![]() ![]() Making fermented vegetables with a mandolinīut the vegetable slicer is most often used for preparing classic fermented vegetables like sauerkraut and kimchi. At a thicker setting, you can slice sweet potato and use them as a toast to serve something delicious. Take the vegetable and start slicing (take care not to slice your finger), it’s a simple no-frills tool.Īre you wondering what snacks to make? Potato chips, beet chips, and coleslaw or cucumber salad are easy snacks, but also more advanced dishes like Pommes Anna or Onion Soup les Halles are now within your reach. It has a sharp and adjustable blade so you can easily cut your vegetables in different sizes within a minute. How do I use this wooden vegetable slicer? Countless objects are made from wood all over the world and yet we still have an abundance of it. Of course, there are also many benefits that have to do with the environment, mainly that wood is a renewable resource. Since wood is a completely natural material, those small wooden particles that end up in your body are not harmful at all. It’s not very healthy if this happens with plastic utensils and those plastic particles end up in your body. This then ends up in your food and then inevitably in your body. When cooking, baking, slicing or serving, it is possible that some microscopic particles will come off your cutting board, pan scraper, or wooden vegetable slicer. ![]() Wood is a natural material, so it is not really harmful to the human body. Secondly, wooden cookware is also absolutely food safe. If you ever doubted whether or not wood was hygienic, rest assured! This is a quality that other (man-made) materials often do not have. After a wooden object has come into contact with bacteria, these bacteria would have disappeared after 1 to 2 hours for 99.9%. Different studies have shown that wood has natural antibacterial properties. The first advantage of a wooden vegetable slicer is that it is very hygienic.
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